Amish Macaroni Casserole (With Chicken, Ham, or Beef) - Amish Heritage (2024)

Easy Amish Casserole

Embrace the comforting flavors of traditional Amish cuisine with this Easy Amish Macaroni Casserole recipe. This tasty casserole dish is a delicious blend of tender macaroni, savory meat, and green peas in a creamy, cheesy sauce.

Whether you opt for the savory richness of chicken, the smoky goodness of ham, or the hearty taste of beef, this versatile dish promises to be a wholesome and satisfying favorite at your family's dinner table.

Dinner doesn't get much easier than this simple Amish casserole recipe. You don't even need to boil the pasta. Just mix it up in the evening, put it in the fridge overnight, then bake it the next day for a quick and comforting dinner.

Ingredients

• Cooked and seasoned meat (cooked and cut up chicken, cubed ham, or browned and crumbled ground beef): Provides the main protein element, adding flavor and substance to the casserole. Choose your preferred meat for a personalized touch.
• Milk: Creates a creamy and moist texture, binding the ingredients together while enhancing the overall richness of the dish.
• Elbow Macaroni (uncooked): Serves as the base, contributing the classic pasta element and adding a satisfying texture to the casserole.
• Cream of mushroom soup: Forms a velvety and flavorful sauce, offering a comforting and savory undertone to the casserole.
• Shredded cheese (or cubed Velveeta): Introduces a cheesy goodness that melts throughout the casserole, providing a gooey and indulgent texture.
• Onion: Adds a savory and aromatic element, enhancing the overall flavor profile of the dish.
• Green peas: Bring a pop of color, sweetness, and nutrition, contributing to the overall balance of the casserole.
• Black pepper: Provides a subtle kick of heat, elevating the flavor of the pasta casserole.

These simple ingredients, when combined, create a hearty and flavorful Amish Country Casserole that is both comforting and delicious.

Variations:

Feel free to customize this budget-friendly recipe to create a meal your family will love.

1. Meat:
   • Use ground beef to make an "Easy Beef Macaroni Casserole", cubed ham for an "Easy Ham Macaroni Casserole", or chicken to create a "Chicken Macaroni Casserole".
   • You can easily use leftover chicken in this recipe. Leftover ham or cooked beef are also great options. If you're feeling adventurous, you can even switch it out for seafood.
2. Pasta Variety:
   • Experiment with a different type of pasta such as penne, rotini, or fusilli to give the casserole a unique look and texture.
3. Cheese:
   • Try this pasta casserole with different cheeses like cheddar cheese, Velveeta, American, or mozzarella for a varied flavor profile.
   • Add a layer of Parmesan cheese on top before baking for a golden, cheesy crust.
4. Vegetable:
   • Substitute the peas for green beans, corn, or mixed vegetables. If onions are not your thing, simply leave them out.
5. Soup:
   • Feel free to use homemade cream of mushroom soup, or switch it up with cream of chicken soup, cream of celery, or cream of onion. If desired, you can even substitute the cream soup with sour cream or heavy cream.
6. Spice It Up:
   • Enhance the flavor with spices like garlic powder, onion powder, Italian seasoning, or fresh herbs for a more seasoned and aromatic dish.
   • Add a pinch of red pepper flakes or cayenne for a subtle kick.
7. Crispy Topping:
   • Sprinkle crushed crackers, breadcrumbs, or even potato chips on top for a crunchy texture. (If you desire a crunchy topping, I recommend adding it after the dish is partially baked. Bake the covered dish for 45 minutes, uncover, sprinkle the topping evenly over the dish, and continue baking until heated through and the topping is slightly browned.)

Feel free to mix and match these variations to create your own signature version of this Amish macaroni casserole! Make something your whole family will enjoy.

Easy Macaroni Casserole

This overnight no-boil pasta casserole recipe is very easy to make.

1. Mix Ingredients: In a large bowl, combine the cooked and seasoned meat, milk, uncooked macaroni, cream of mushroom soup, shredded cheese or cubed Velveeta, chopped onion, green peas, and black pepper.
2. Blend Well: Ensure that all ingredients are well-mixed, coating the macaroni evenly with the creamy mixture.
3. Transfer to Dish: Pour the mixture into a greased 9x13" baking dish, spreading it out evenly.
4. Refrigerate: Cover the dish tightly with foil and refrigerate it overnight.
5. Bake: Place the baking dish in the oven and bake for about an hour or until the casserole is heated through and the pasta is tender.
6. Serve: Allow the casserole to cool for a few minutes before serving. Stir and scoop out generous portions. Enjoy this delicious comfort food with your family and friends!

This hearty, traditional Amish casserole is a family favorite. It's super easy to make, and a great option for a busy weeknight family dinner.

Amish Macaroni casserole with meat and veggies can easily be a complete meal in one dish. However, for more nutrition and veggie intake, consider adding a side lettuce salad or broccoli salad.

If you try this easy pasta casserole recipe, I'd love it if you left a comment and star rating below. Thank you!

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Easy Amish Macaroni Casserole Recipe (With Chicken, Ham, or Beef)

Dinner doesn't get much easier than this simple Amish casserole recipe featuring macaroni, meat, and peas in a creamy sauce. Just mix it up in the evening, put it in the fridge overnight, then bake it the next day for a quick and comforting dinner.

Nutrition

Serving: 1servingCalories: 505kcalCarbohydrates: 38gProtein: 27gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 86mgSodium: 285mgPotassium: 454mgFiber: 3gSugar: 6gVitamin A: 596IUVitamin C: 9mgCalcium: 341mgIron: 2mg