Chicken Pot Pie For One (2024)

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There’s something incredibly comforting about a homemade Chicken Pot Pie, especially when it’s made just for you. This easy Individual Chicken Pot Pie Recipe is a game-changer for anyone craving a warm, hearty meal. It combines tender chicken and vegetables under a layer of buttery, flaky crust.

This version, far superior to any frozen pot pie, offers the ultimate comfort food experience. It’s simple to make, using either leftover cooked chicken or a convenient rotisserie chicken from your grocery store. You have the choice of making your own pie crust or using puff pastry for an even quicker preparation. The recipe yields the perfect amount for one, making it an absolutely delicious meal just for you!

If you’re looking for more single serving comfort food classics, you’ve got to try our hearty Shepherd’s Pie, low-carb Pizza Bowl, Spaghetti and Meatballs, and Hamburger Casserole.

Why You’ll Love This Chicken Pot Pie Recipe

• Ultimate Comfort Food: It’s the epitome of home-cooked, comforting meals.
• Easy to Make: Simplified steps for a hassle-free cooking experience.
• Versatile Chicken Options: Works great with leftover or rotisserie chicken.
• Customizable Crust: Choose between homemade pie crust or puff pastry.
• Perfect Serving Size: Specially crafted to cater to a single serving.

Ingredient Notes

This section provides a quick rundown of the ingredients used in this Chicken Pot Pie recipe. For complete measurements and step-by-step instructions, please scroll to the recipe card located at the bottom of this post.

• Butter: Essential for sautéing onions and garlic, adding richness and flavor to the base of the pie.
• Chicken: Opt for a 4 to 6-ounce boneless, skinless chicken breast or thigh. Alternatively, use leftover cooked chicken or turkey, making this recipe perfect for post-Thanksgiving meals. If you have extra cooked chicken, consider using it in Chicken Spaghetti, Chicken Tacos, and Chicken Enchiladas.
• Spices: Dried basil, salt, and black pepper are used to season the pie filling, giving it a classic, savory flavor.
• Onions and Garlic: These aromatic ingredients enhance the overall taste and are key to the recipe’s depth of flavor.
• Flour: All-purpose flour is used to thicken the filling. For a gluten-free option, substitute with a gluten-free flour blend.
• Chicken Broth: Low sodium chicken broth is recommended, allowing you to control the saltiness of the sauce better. Salt can be added as needed. If you have leftover broth, consider using it in Lasagna Soup and Spanish Rice.
• Vegetables: Frozen peas and carrots are convenient and add color and nutrition. You can substitute these with equal amounts of your preferred vegetables.
• Puff Pastry: This forms the flaky, buttery crust topping of the pot pie. Alternatively, you can use a homemade pie crust recipe for a more traditional crust.

Recipe Variations

Explore these creative recipe variations to personalize your Chicken Pot Pie and cater to different tastes and dietary needs:

• Creamy Mushroom: Add sautéed mushrooms for an earthy flavor.
• Spicy Kick: Mix in some cayenne pepper or hot sauce to the filling.
• Herbal Touch: Incorporate fresh herbs like thyme or parsley.
• Cheesy Crust: Sprinkle cheese on the crust for extra flavor.
• Veggie-Packed: Increase the amount and variety of vegetables for a more nutritious pie.

How to Make Chicken Pot Pie From Scratch

See the recipe box below for ingredient amounts and full recipe instructions.

1. Cooking the Chicken: Start by melting butter in a 10-inch skillet. Place the chicken in the pan, cooking it for about 4 minutes on each side. Once cooked, remove the chicken, cover it, and set it aside.
2. Sautéing Vegetables: In the same skillet, add more butter, followed by the chopped onions, garlic, dried basil, salt, and pepper. Cook these until the vegetables become soft.
3. Making the Sauce: Whisk in the flour and allow it to cook for 2 minutes. This will help thicken the sauce. After that, gradually stir in the chicken broth.
4. Adding Vegetables: Introduce the peas and carrots (or your chosen vegetables) to the pan and let the mixture simmer.
5. Incorporating Chicken: Return the chopped, cooked chicken to the pan and continue to simmer, allowing the flavors to meld.
6. Preparing for Baking: Transfer the chicken and vegetable mixture into a 10-ounce ramekin or a 6-inch oven safe skillet.

Pro Tip: Consider using the remaining puff pastry to make homemade strawberry cheesecake puffs.

7. Preparing the Puff Pastry: Unroll a sheet of puff pastry onto a large cutting board. Cut a piece large enough to cover the ramekin or skillet. A simple way is to cut the pastry sheet into quarters and use as needed.

8. Adding Puff Pastry Top: Place the cut puff pastry square over the filled ramekin or skillet, ensuring it covers the mixture completely.
9. Baking the Pot Pie: Bake the pot pie in the oven for 12-15 minutes, or until the puff pastry has turned a golden brown, indicating it’s perfectly cooked.

Expert Tips

• Salt Adjustment Based on Broth: The sodium content in your chicken broth will influence how much additional salt is needed. Taste the sauce after combining all the ingredients and before transferring it to the baking dish. Adjust the seasoning as necessary to achieve the perfect balance.
• Using Frozen or Fresh Vegetables: While frozen vegetables are convenient and work great in this recipe, you can opt for fresh vegetables if you prefer. Fresh carrots and other vegetables can be chopped and sautéed along with the onions in step 3 of the recipe. This will ensure they are cooked through and tender.

Serving Suggestions

Complement your Chicken Pot Pie with these delightful serving options to create a complete and satisfying meal:

• With a Caesar Salad: Pair it with a light, green salad for a balanced meal.
• Cranberry Sauce: Adds a sweet and tangy contrast to the savory pie.
• Sautéed Green Beans: A simple, healthy side that complements the pie well.
• Roasted Brussels Sprouts: Enhances the meal with additional flavors and textures.
• Creamy Tomato Soup: Serve with a bowl of soup for a more indulgent meal.

Frequently Asked Questions

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