CIRCOLO POPOLARE - Interactive menu (2023)

Exquisite delicacy, strong yet gentle, 
pork fillet refined with the method 
of beef bresaola ageing

Artisanal 125g mozzarella di bufala, 
Sicilian olive oil

Chubby burrata filled with some decadent truffle cream

Garlicky crisp sourdough with lightly battered asparagus and robiola cheese

Deep-fried crocchette stuffed full of bechamel, caciocavallo cheese and parmigiano, with a melting truffle cream centre and provola dip

Cuttlefish and Sicilian chickpea panelle fritto misto with fresh tartare sauce

House special fresh mafalda, black Molise truffle, mascarpone, button mushrooms

Home-made tonnarelli al San Marzano pomodoro, a LOT of parmigiano 
and fresh basil

Spaghetti XXL with pecorino sauce served straight from the pecorino wheel (make it “gricia”, add guanciale + £3)

Homemade trecce pasta, tender braised veal, pecorino sauce, fragrant crispy sage

Deep, rich red octopus ragu tossed in trecce pasta with fresh lemony ricotta di bufala, crispy fennel breadcrumbs

San Marzano tomato, mozzarella 
di bufala, fresh basil

Fresh black truffle, fior di latte mozarella, smoky provola, black truffle cream, 22 month parmigiano, chives

Provola base, sauteed baby spinach, hazelnut "granella", sundried tomatoes, smoky stracciatella, pecorino crust

Mozzarella fior di latte, ricotta, nduja, spianata piccante, grilled spring onion

San Marzano tomatoes, fior di latte mozzarella, pesto di rucola, prosciutto crudo, confit yellow tomatoes

The ultimate classic, re-imagined. Pecorino and egg base, crispy guanciale and loooots of Parmigiano-Reggiano

San Marzano tomatoes, tenderstem broccoli, peperoni al forno confit, vitelotte potatoes

Classic beef carpaccio with rocket salad, balsamic reduction and big flakes of parmigiano 22 months

600g beautiful grilled beef rump steak straight from Cornwall, roasted potatoes, aromatic beef gravy and rocket tomato salad

Big Mamma’s classic

Zingy tart and humongous 5’9-inch meringue layer, THE must

With home-made whipped cream

Huge choux pastry, vaniglia gelato, caramelized pecan nuts, warm dark chocolate

Fresh orange carpaccio with vegan whipped cream and coconut crumble

Absolut vodka, lime cordial, Fever Tree Ginger Ale, lovely fresh fruit, lots of amore

Beefeater gin, Prosecco, blackberry, strawberry, vanilla bitter

St Germain elderflower liquor, Prosecco, apple juice, mint, cucumber

A pisco sour for the Prince: Macchu Pisco, Italicus Rosolio di Bergamotto, lavender syrup, egg white, lime

Havana Club 3, Appleton Estate, Trois Rivières rums, lychee, pinapple & cinnamom syrup, lime

Beefeater gin infused with fennel, pineapple foam, lime soda

Virgin Moscow Mule, passion fruit, lime, mint syrup, Fever Tree ginger beer

Raspberry, basil syrup, lime, Fever Tree ginger ale

Super fresh lemonade, lemon, blackberry & strawberry syrup, soda

O’ndina: La dolce vita in a bottle, a celebration of the Italian Riviera with a hint of basil, served with raspberry cordial, orange bitter, Fever Tree aromatic tonic

Malfy: an Amalfi-inspired fin distilled with sun-ripened Italian lemons, served with elderflower cordial, Fever Tree indian tonic, juniper berries

Easy italian style lager (4%)

A hint of Amalfi lemon zest (4.2%)

A touch of blood orange (5.3%)

A citrus explosion, sour and tangy, pairs perfectly with seafood pasta.

Dry, light, gimme more. You have been warned: it is dangerously easy to get through this magnum.

Exotic fruit, passion, the Ryan Gosling of whites

Full-bodied, delicious smell of warm brioche, long finish, not even Pippagets that good.

Soft and round, with a touch of spice, like the perfectly kissable lips.

Aromatic red fruits and flowers on the nose, body is full but tannins are soft.

Intenso, intensissimo, mmm... full bodied, velvety pleasure

The kind of red you need when life is a bit disappointing. It’s deep, full bodied, harmonious and comforting.

Light and fresh, the recipe for any Rosé girls’ night.

The ultimate Italian red sparkling wine, fruity and wild, a great wingman.

The celebration of finally signing those divorce papers will taste all the more sweeter with this savoury prosecco.

Sweet, light and round, orange blossom, lychee and exotic fruit.

Easy, light and dry, elderflower right in your nosy nose.

Light and easy like a Sunday morning.

Mineral and fruity, round and nice acidity at the end.

Crisp minerality and a whiff of citrussy freshness, hint of green apple.

Fresh, floral and intense, romance in the glass.

Very mineral, almonds, a hint of citrus, you’re right in the heart of Anacapri.

Grapes from historic zones for this vine variety: North East Sardinia in your glass.

A noble Sauvignon with a powerful nose.

Rediscovery of a historical grape variety, the perfect match with a nice fish.

An exceptional moment calls for an exceptional wine. Good thing we have this one to offer.

Light and fresh, the recipe for any Rosé girls’ night.

Eat a delicious fresh strawberry, then a cherry. Then dive into the pool. Repeat.

The ultimate Italian red sparkling wine, fruity and wild, a great wingman.

The celebration of finally signing those divorce papers will taste all the more sweeter with this savoury prosecco.

Sweet, light and round, orange blossom, lychee and exotic fruit.

Cherry on the nose, full and round in the mouth, smooth tanins. Swoon.

Stronger than Schwarzie, fits any pasta craving perfectly.

Organic and fruity, this is the wine you give to your future boss if you want things to go your way.

A lot of red currants, round and simple, a perfect match with absolutely any dish.

Pepper, cherry and violet. Guaranteed to get your tinder date drunk.

Trentino’s jewel, to be enjoyed with one of our fancy prosciutti. Just like that, easy peasy.

Try it, you’ll fall in love with it in the instant, a gift from you to you.

Rich and smoky wine. Well-matured tannins, blackcurrant all over the place.

Known by all, he is the darling of the big tables and comes from a vineyard classified as a UNESCO World Heritage Site please!

Spices, caramel, clove and a hint of tobacco. All I want for christmas is this.

Well-matured tannins, slight after eight and tobacco notes. Just like life, you’ll realise how good it is only when you realise you’ve only got one.

This is a very fine wine for which very fine grapes have died. Show it some respect.

The splendour of Piedmont, an exceptional Barolo, modern, large and daring. The vibrant, almost ethereal palate delivers juicy Marasca cherry, star anise and an almost salty note alongside taut.

Santadi Terre Brune is a red wine of great character, robust, fruity and spicy with toasted notes of herbs and minerals. A sturdy and intense gem, that’s all we can say.

Dense purple colour, complex aromas of red berries, plum, cherry, coffee and dark chocolate. The wine of great family dinners, the ones where we love each other by speaking loudly.

The Canelli, an historical family located on the beautiful hills of the Langhe region, is behind this masterpiece. The perfect wine to drink with roasted or braised meats and seasoned cheeses.

Multi-faceted Tuscan bouquet with shades of raspberry and plum. A wine that no longer needs to show its letters of nobility.

A well-balanced wine, notes of violets, blueberries, just go for it.

A hymn to love, to Italy, to the sun, to you. Made from 100% Nebbiolo grapes, vinified in steel and aged for over 3 years in French oak barrels, Barolo Pio Cesare is classic in style, full-bodied and elegant.

An immensely soft and smooth red blend from the Bolgheri area on the Tuscan Coast.

Outrageously good. But that’s no excuse for trying to call your ex in a pathetic attempt to repair the irreparable.

A great classic, almost the symbol of the name, Amarone Bertani expresses a garnet colour and a very articulated nose. If you hesitate to take a trip to the Veneto, this wine will definitely convince you.

The wine of the very very very very very very good news. Angelo Gaja is recognised worldwide as one of the best producer of Italian wines, working according to the principles of sustainable viticulture.

A magnificent wine. Rewarded, recognised, plebiscited, a classic of the Italian wine aristocracy.

Bittersweet soda with “chinotto” fruit.

Sweet citrussy soda made with “citron” fruit.

Bitter herbal aperitif minus the alcohol.

Please ask for our fresh juice of the day!

Green tea, lemon honey mix, mint, lime.

Grappa, hazelnut syrup, coffee, vanilla emulsion.

Super soft brioche, home-made chantilly, Big Mamma’s own raspberry jam, fresh raspberries

Gluten-free oats, mix of seeds, pecan nuts, almonds, maple syrup, coconut, coconut yoghurt, seasonal fruit

Ask for a mountain of parmigiano on top