Konbi’s Japanese Egg Salad Sandwich: Tamago Sando Recipe · i am a food blog (2024)

FAQs

Why is Japanese egg sandwich so good? ›

Good ingredients make all the difference

In Japan, high-quality fresh eggs with orange yolks are used in making the eggy spread. While these have the same nutritional content as those with yellow yolks, eggs that have an orange yolk are known to have a richer mouthfeel and a deeper flavor when eaten.

Some of the best breads for egg salad sandwiches include whole wheat bread, white bread, rye bread, croissants, and brioche. Remember to toast the bread, add condiments, and use quality ingredients to make the perfect egg salad sandwich.

Even the late Anthony Bourdain enjoyed what's better known as a Tamago Sando so much that he dubbed it “insanely delicious and incongruously addictive” in an episode of Parts Unknown. But aren't we talking about just a sandwich here? Boiled egg, mayonnaise, and some butter smashed between two pieces of white bread?

Tamago sando, or egg salad sandwich, is without a doubt one of the most popular sandwiches in Japan. If you've been to Japan, you might have tried one in a convenience store like 7-11, Lawson, or Family Mart. It is an iconic Japanese sandwich that everyone loves!

Japanese eggs typically have an expiration date of two weeks. This means that they can safely be eaten raw for two weeks, and still eaten if thoroughly cooked after the two weeks. This is unlike other countries, which indicate an expiration date based on the assumption that the eggs are not eaten raw.

It's high in protein, vitamins, and minerals which provide numerous health benefits like weight management and energy boost throughout the day. Moreover, it's budget-friendly and easy to make with various recipes to suit different tastes.

To keep the texture of your egg salad sandwich intact, place two large (and dry) pieces of lettuce between the filling and the bread. The leaves will create a barrier that will keep your bread from soaking up the moisture of your egg salad filling, ensuring a dry and appetizing texture for longer periods of time.

Mayonnaise, hot sauce, mustard, cheese spread, chutney or even pesto will work great as a sandwich spread.

Gordon Ramsay's Egg Salad recipe is made with eggs, red onion, mayonnaise, Dijon mustard, parsley, chives, lemon juice, salt, and pepper. It serves 6 and takes about 30 minutes to prepare, offering a delicious, creamy, and flavorful twist on a classic dish.

Even the late, great food critic Anthony Bourdain (RIP) was a fan and documented his love of the Lawson egg sandwich in the Okinawa edition of 'Parts Unknown'.

What is a Charlie Brown sandwich? ›

House-made peanut butter, Cheddar cheese and brisket. Topped with bacon. On a roll.

A breakfast portion of our famous boneless breast of chicken, seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil, a folded egg and cheese, served on a buttermilk biscuit baked fresh at each Restaurant.

The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

The word “Tamago” actually means “egg” in Japanese, or “Tamagoyaki,” a Japanese omelet dish. It is a basic staple in Japan.

These sandos (the Japanese name for sandwiches) are made from simple ingredients like Japanese milk bread filled with pork cutlets, eggs, or fruit, and offer quick and delicious meals that even people like Anthony Bourdain appreciate.

Japanese Eggs That Are Safe to Eat Raw

In other countries, eating eggs without cooking them is considered a bad idea, because of the risk of salmonella infection or other bacteria. In Japan, eggs are specially checked to make sure that they are safe to eat raw.

It all depends on what the chickens eat as to what their eggs taste like. American egg producers tend to feed a cheap protein lite corn heavy feed. Japanese producers tend to use a feed that is higher in protein both from meal worm and/or fish offal and use a lot of rice bran.

Compared to other countries, eggs in Japan are considered to be much less contaminated by salmonella, one of the causes of food poisoning, and therefore raw eggs can be eaten without worry.

The Irresistible Appeal of the Tamago (Egg) Sandwich

The same survey revealed that the most popular sandwich filling in Japan is egg, with one in four respondents naming it as their favorite. The delicate balance of the fluffy bread and egg salad creates an irresistible combination that appeals to many.