No Churn Kiwi Ice Cream Recipe - An Italian in my Kitchen (2024)

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ByRosemaryJuly 26, 2023August 20, 2023August 20, 2023

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This No churn kiwi ice cream is a delicious and easy dessert that is made without an ice cream maker. It is perfect for anyone and everyone who loves homemade ice cream but doesn’t have the equipment to make it. With only four ingredients it’s fast and easy! Perfect anytime!

No Churn Kiwi Ice Cream Recipe - An Italian in my Kitchen (1)

I love ice cream! And of course being in Italy you can’t find better ice cream/gelato than here. But sometimes and this also includes the Italian I love to make a no churn ice cream, it’s easy and so creamy. From one of our favoriteNo-Churn Raspberry Ice Creamto one of his favoriteCappuccino Ice Creamto one of mine,Nutella Swirl Ice cream.The selection is endless!

Table of Contents

Recipe Ingredients

Kiwi – fresh peeled and pureed kiwi
Cream – whole, heavy or whipping cream, with at least 30% fat content
Sweetened condensed milk
Vanilla – vanilla extract

How to choose the perfect kiwi

Make sure you choose kiwifruit that is doesn’t have any wrinkles. Wrinkles on the fruit mean that water has been lost and, which means that the quality and the nutrients will be affected. Also choose kiwi that are free of soft spots, cuts, and bruises. Unripe fruit will be firm to the touch be sure to choose ripe fruit that gives a gentle pressure when touched.

No Churn Kiwi Ice Cream Recipe - An Italian in my Kitchen (2)

How to make Kiwi No Churn Ice Cream

In a small bowl whisk together the sweetened condensed milk and vanilla, set aside.

Whip the cream until stiff peaks form, gently fold in the sweetened condensed milk mixture into the whipped cream. Fold in the mashed or chopped kiwi.

No Churn Kiwi Ice Cream Recipe - An Italian in my Kitchen (3)

What does no churn mean?

For most no churn ice cream, itmeans no ice cream makeris needed. All you really need is about 10 minutes and an electric mixer. The basic recipe uses only 3 ingredients, sweetened condensed milk, whole cream which is at least 30% fat and vanilla.

No churn vanilla ice cream is a versatile dessert that can be served on its own or used as a base for other flavors.

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You can add your favorite mix-ins, such as chocolate chips, caramel, or dried fruit, to create a personalized treat.

How long does no churn ice cream last?

The ice cream should be kept in the freezer well wrapped in plastic or in an airtight freezer safe container. It will keep for up to 2 weeks.

No Churn Kiwi Ice Cream Recipe - An Italian in my Kitchen (6)

So if you are a Kiwi lover than this Easy No Churn Kiwi Ice Cream is just for you. It is a simple and delicious dessert that you can make at home. So why not try making your own no churn ice cream today? You won’t be disappointed! Enjoy.

Easy Homemade No Churn Kiwi Ice Cream

Rosemary Molloy

This No churn kiwi ice cream is a delicious and easy dessert that is made without an ice cream maker. With only four ingredients it’s fast and easy!

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 5 servings

Calories 644 kcal

Ingredients

5 medium kiwi (more or less / mashed or chopped)
1 can sweetened condensed milk (14 ounces)
1 teaspoon vanilla extract
2 cups cream (whole, heavy or whipping cream with at least 30% fat content)

EXTRAS

1-2 medium kiwi (sliced or chopped)

Instructions

In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
Whip the cream until stiff peaks form, gently fold in the sweetened condensed milk mixture until combined. Fold in the mashed or chopped kiwi.
Place the mixture into a 9 inch (23cm) loaf pan or large freezer safe pan. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Serve topped with sliced or chopped fresh kiwi if desired.Enjoy!

Notes