Chicken Pot Pie is a classic comfort food recipe that’s perfect for a chilly day. This version is made with phyllo dough, making it light and delicious. The phyllo dough adds a crispy texture to the pie, and it’s much easier to work with than traditional pie crust.
How To Make Chicken Pot Pie With Phyllo Dough
Ingredients:
* 1 cup cooked chicken, cubed
* 1 cup frozen peas and carrots
* 1 egg, beaten
* 1 cup milk
* 1/2 cup flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 package phyllo dough
* 1/2 cup melted butter
* 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375 degrees.
2. In a medium bowl, combine the chicken, peas and carrots, egg, milk, flour, baking powder, salt and pepper. Mix well.
3. Place one sheet of phyllo dough on a cookie sheet. Brush with butter. Layer two more sheets of phyllo dough on top, brushing each with butter.
4. Fill the phyllo dough with chicken mixture. Top with cheese. Fold the edges of the phyllo dough over the filling, brushing with butter.
5. Bake for 30-35 minutes, or until the phyllo dough is golden brown.
6. Let cool slightly before serving.
Serve with a green salad or your favorite side dish. Enjoy!
What Is Phyllo Dough?
- * Phyllo dough is a paper-thin pastry dough used in Greek and Middle Eastern cuisine.
- * It is often layered with melted butter and sprinkled with nuts or cinnamon sugar.
- * Phyllo dough is available in the frozen section of most grocery stores.
- * It can be baked or fried and is used to create a variety of sweet and savory dishes.
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What Are The Benefits Of Using Phyllo Dough Instead Of Traditional Pie Crust?
Phyllo dough is a light and flaky pastry dough that is commonly used in Greek and Middle Eastern cuisine. It is often used to make pastries and desserts, including baklava and spanakopita. Phyllo dough is also sometimes used as a healthier alternative to traditional pie crust.
One of the main benefits of using phyllo dough instead of traditional pie crust is its lower fat content. Phyllo dough is made with flour and water and contains no added fat, making it a healthier choice for those watching their fat intake. It is also lower in calories than traditional pie crust, making it a good choice for those who are trying to reduce their calorie intake.
Another benefit of using phyllo dough is its versatility. It can be used to make a variety of different pastries and desserts, including sweet or savory dishes. It is also easy to shape and work with, making it a good choice for those who are looking for a pastry dough that is easy to work with.
Phyllo dough is also a good choice for those who are looking for a crispy and flaky crust. It is light and airy, and when baked properly, it can have a crispy and flaky texture that is difficult to achieve with traditional pie crust. This makes it a good choice for those who are looking for a crust that is full of flavor and texture.
Overall, phyllo dough is a light and flaky pastry dough that can be used as a healthier alternative to traditional pie crust. It is versatile, easy to work with, and has a crispy and flaky texture. If you are looking for a pastry dough that is lower in fat and calories, and that is full of flavor, then phyllo dough is a good choice for you.
What Are Some Tips For Working With Phyllo Dough?
Phyllo dough is a very thin and delicate pastry dough that is often used in Greek and Middle Eastern cooking. It is often used to create pastries such as baklava and spanakopita. Working with phyllo dough can be a bit tricky, but here are some tips to help you out:
1. Make sure your phyllo dough is defrosted. Phyllo dough is usually frozen, so you will need to take it out of the freezer and let it thaw overnight in the refrigerator.
2. Use a light touch. Phyllo dough is very thin and delicate, so you don’t want to handle it too roughly. Use a clean, dry hand to handle the dough, and avoid any sudden movements that could tear it.
3. Brush the dough with butter or oil. This will help to prevent the dough from drying out and will also give it a crispy texture when it is baked.
4. Keep your phyllo dough covered. Phyllo dough dries out quickly, so it’s important to keep it covered with plastic wrap or a damp towel while you are working with it.
5. Work quickly. Phyllo dough dries out quickly, so it’s important to work quickly when you are using it. Once you have layered your phyllo dough with other ingredients, it’s best to bake it as soon as possible.
By following these tips, you should be able to work with phyllo dough with ease.
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What Are Some Variations Or Substitutions You Can Make In This Recipe For Chicken Pot Pie With Phyllo Dough?
Phyllo dough is a great alternative to traditional pie crust, but it can also be used in a variety of other dishes. Here are a few variations and substitutions you can make in this recipe for chicken pot pie with phyllo dough:
1. Add different vegetables: You can use a variety of vegetables in this dish, such as carrots, peas, and potatoes. You can also use a combination of vegetables to add flavor and texture.
2. Use a different protein: Instead of chicken, you can use a different protein, such as ground beef or turkey. You can also use a combination of different proteins for a more interesting flavor.
3. Use a different crust: Instead of using phyllo dough, you can use puff pastry, biscuit dough, or even pie crust. You can also experiment with different toppings, such as mashed potatoes or bread crumbs.
4. Make it vegetarian: You can make this dish vegetarian by omitting the chicken and adding vegetables instead. You can also substitute other proteins, such as tofu or beans.
5. Make it gluten-free: You can make this dish gluten-free by using gluten-free phyllo dough or a gluten-free crust. You can also substitute other gluten-free ingredients, such as rice flour or gluten-free bread crumbs.
Whatever variations you choose, this delicious and versatile recipe is sure to be a hit with your friends and family. So go ahead and get creative!
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Can You Make Chicken Pot Pie With Phyllo Dough Ahead Of Time?
Chicken pot pie is a delicious and comforting dish that can be enjoyed by the whole family. However, making chicken pot pie from scratch can be time-consuming, especially if you’re making it for a large crowd. One solution is to use phyllo dough instead of traditional pie crust. Phyllo dough is a very thin, flaky dough that can be purchased at most grocery stores.
To make chicken pot pie with phyllo dough, start by cooking the filling according to the recipe. Once the filling is cooked, let it cool slightly. Then, preheat your oven to 375 degrees Fahrenheit.
Next, spread the filling evenly in a baking dish. Lay a sheet of phyllo dough over the filling, and brush it with butter or oil. Repeat this process with three more sheets of phyllo dough, making sure to brush each layer with butter or oil.
Finally, bake the pot pie for about 30 minutes, or until the phyllo dough is golden brown and the filling is bubbling. Let the pot pie cool slightly before serving.
You can make the pot pie ahead of time by assembling it and covering it with plastic wrap or aluminum foil. Then, store it in the refrigerator until you’re ready to bake it. When it’s time to bake, remove the plastic wrap or aluminum foil and bake the pot pie according to the recipe instructions.
Wrap-Up
In conclusion, making chicken pot pie with phyllo dough is a delicious and unique twist on a classic dish. The crispy phyllo crust adds a delightful texture to the creamy chicken filling, and it’s sure to impress your friends and family. So don’t be afraid to give it a try!
