Jamielyn Nye
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This leftover turkey soup is the best way to make the most of Thanksgiving leftovers. Made with a rich broth, tender turkey, fresh vegetables and noodles, it’s comforting and super easy to make!
Other ways we enjoy leftover turkey recipes, are making this turkey pot pie, turkey tetrazzini and turkey cranberry sliders!
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Table of Contents
- Easy Leftover Turkey Soup
- Why This Recipe Works
- Recipe Ingredients
- Substitutions and Variations
- How to Make Turkey Soup
- 5 star review
- Recipe FAQs
- More Homemade Soup Recipes
- Turkey Soup Recipe Printable Recipe
Easy Leftover Turkey Soup
If you need a recipe to use up all that leftover roasted turkey or smoked turkey after Thanksgiving, definitely give this easy turkey soup a try!
If you love chicken noodle soup, you will love this leftover turkey soup, too. We love to add the noodles, but you can easily omit them or use rice, similar to this chicken and rice soup!
Why This Recipe Works
- Easy to make. Everything cooks in just one pot, making clean up super easy and quick. Done is less than 1 hour.
- Best use of leftovers. This turkey soup recipe is great to use leftover turkey meat from Thanksgiving. Use leftover vegetables from dishes such as crockpot stuffing, too.
- Comfort food. Like chicken pot pie soup, the savory flavor and hearty texture make this leftover turkey soup the ultimate comfort meal!
Recipe Ingredients
Made with a simple mix of veggies, noodles, seasonings and leftover turkey, this soup recipe is both hearty and comforting!
Find the full printable recipe with specific measurements below.
- Turkey: Use leftover turkey that’s been cooked and shredded. Using both white and dark meat adds the best flavor.
- Veggies: Chopped celery, onions and carrots (mirepoix) are sauteed in butter to add the perfect aroma to the turkey soup.
- Noodles: Uncooked elbow noodles are my favorite to use, but egg noodles are great, too.
- Broth: You can use chicken broth or make your own homemade turkey stock which will make it even more rich and flavorful.
- Herbs and spices: A simple mix of fresh thyme or dried thyme, garlic powder, salt and pepper is all that’s needed to flavor this leftover turkey soup.
Substitutions and Variations
- Veggies: Spinach, kale, peas, green beans, potatoes and corn.
- Protein: No leftover Thanksgiving turkey, no worries! Try shredded chicken or oven roasted chicken.
- Seasonings: Other spices that would taste delicious are parsley, sage, marjoram, rosemary, a bay leaf and poultry seasoning.
- Grains: Instead of noodles, add cooked white rice, brown rice or a wild rice blend.
- Creamy: Make a roux to add to this easy turkey soup recipe or just whisk some flour with some half and half and stir it in near the end. You could also add in 1/2 cup heavy cream.
How to Make Turkey Soup
This recipe for leftover turkey soup takes just 15 minutes to prep and is ready to devour in just about 45 minutes.
- Cook the veggies. In a large pot over medium-heat, add in carrots, onion, celery and butter. Cook until onions are soft, about 2-3 minutes.
- Add in liquids. Next add chicken broth (or turkey stock) and water to the pot and bring to a boil. Cook for about 10 to 15 minutes.
- Mix in noodles and meat. Then stir in the noodles, cooked turkey, thyme, salt, pepper and garlic powder. Bring to a boil. Cook for additional 10 to 12 minutes (until noodles are cooked through).
- Serve. Ladle the soup into bowls and serve with a leftover homemade dinner roll from your Thanksgiving meal! Add a squeeze of lemon juice to brighten flavors if desired.
5 star review
This recipe was the inspiration needed to figure out a way to make a veggie-filled turkey soup for my family. Thank you for this recipe and the chance to change leftovers into something comforting on a cold day. :-)
– Dina
Recipe FAQs
How long after cooking turkey can you make soup?
Cooked turkey will keep in the fridge for about 3 to 4 days, so I’d recommend making this soup about 1-2 days after your Thanksgiving meal. That way if you have any leftover soup, the turkey will still be fresh for a few more days.
What to serve with turkey soup?
We love serving ours with a piece of crusty French bread or sweet cornbread. Leftover reheated Lion House rolls from Thanksgiving also taste delicious on the side.
Besides a turkey sandwich and soups, what are some other leftover turkey recipes?
Any casserole that calls for chicken you can substitute leftover turkey! It also tastes delicious in a breakfast casserole or substitute the protein in this ham and cheese quiche.
How long does it lasts in the fridge?
Store soup in an airtight container in the refrigerator for about 3-4 days. Reheat on the stove oven medium-heat, until the soup is warm throughout. You may need to add in a little more broth or stock if the soup has thickened.
Can it be frozen?
If you’re planning to freeze the turkey soup recipe, I’d recommend leaving out the noodles when cooking. They tend to get mushy when frozen and reheated. Cool soup completely then store in an airtight container in the freeze for a few months.
Thaw in the refrigerator overnight then warm on stove. Add freshly cooked noodles to soup before serving.
More ways to repurpose your Thanksgiving leftovers include cranberry meatballs with cranberry sauce or transform roasted butternut squash to a fall salad or butternut squash soup!
More Homemade Soup Recipes
Browse all- Vegetable Beef Soup Recipe
- Healthy Turkey Chili Recipe
- Easy Lasagna Soup Recipe
- Easy Taco Soup Recipe
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Turkey Soup Recipe
4.97 from 76 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Leftover turkey soup made with a rich broth, tender chunks of turkey, fresh vegetables and noodles is the best way to use Thanksgiving leftovers!
Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Total Time: 45 minutes mins
Servings: 6
Video
Ingredients
- 2 Tablespoons salted butter
- 1-2 cups sliced carrots
- 1 cup chopped celery
- ½ cup chopped onion
- 1 cup water
- 43.5 ounces chicken broth (or turkey stock)
- 1 cup elbow noodles , uncooked
- 2 ½ cups turkey , cooked and shredded
- 1-2 teaspoons fresh thyme , or 1/4 teaspoon dried
- ¼ – ¾ teaspoon Kosher salt , plus more to taste
- ¼ teaspoon ground black pepper , plus more to taste
- ¼ teaspoon garlic powder
Instructions
In a large pot over medium-heat, melt butter. Add the carrots, celery, and onion. Cook 2 to 3 minutes, or until onions are softened.Add the water and broth to the pot. Bring to a boil and cook for about 10 minutes.
Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Return a boil, and cook for an additional 10 to 12 minutes, or until the noodles are cooked. Ladle into bowls and serve warm.
Notes
Variations: You can also use leftover oven roasted chicken for this recipe too. Tastes just as yummy!
Storage: This soup will keep in an airtight container in the refrigerator for about 3 to 4 days.
Freeze: Make the recipe without the noodles and store in an airtight container in the freezer. When ready to eat, thaw in the refrigerator over night. Cook the noodles in a separate pot while you warm the soup. Once noodles are cooked, add to soup and enjoy.
Nutrition
Calories: 198kcal | Carbohydrates: 24g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 959mg | Potassium: 508mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7300IU | Vitamin C: 19mg | Calcium: 46mg | Iron: 1.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Course: Soup
Cuisine: American
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Christmas, Dinner, Freezer-Friendly, Freezer-Friendly, Nut-Free, One Pot, One Pot, Soups, Stovetop, Stovetop, Thanksgiving
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
More about Jamielyn Nye
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Add a comment
63 comments
- Debra
I didn’t make this soup yet. Wanted to know if I can substitute the noodles for basmati rice
- Reply
- Jamielyn Nye
I haven’t tried it with this recipe, but you could swap the chicken for turkey in this recipe: https://www.iheartnaptime.net/chicken-rice-soup/
- Reply
- Kandy
Found this recipe a few days ago and made it. It was so delicious, I’m even making it today for my client that I do in-home-support with.
- Reply
- Pauline Gudas
I have everything I need to make this on Friday. Delocious and easy to make
- Reply
- Julie Sharkey
This is the perfect recipe to use for Thanksgiving leftover turkey! I use this recipe with leftover chicken as well. So good!
- Reply
- Jamielyn Nye
So glad you enjoyed the turkey soup! Thanks for your review Julie :)
- Reply
- Natasha
This recipe for Leftover Turkey Soup is very tasty! I love trying out new soup recipes and I’m so glad I didn’t skip this recipe.
- Reply
- Andie
Honestly one of the best way to use up the leftover turkey. And since it’s cold season…nothing helps you feel better like a warm bowl of soup!
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