Copy Cat Recipe Papa John's Garlic Dipping Sauce (2024)

FAQs

What is Papa John's garlic dipping sauce made of? ›

Soybean Oil, Water, Salt, Contains less than 2% of Hydrogenated Soybean Oil, Garlic, Natural Flavors, Soy Lecithin, Vegetable Mono and Diglycerides, Lactic Acid, Sodium Benzoate (a preservative), Calcium Disodium EDTA added to protect flavor, Citric Acid, Beta Carotene (color), Vitamin A Palmitate added.

In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Original/Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

Garlic Cream Sauce is an easy creamy sauce, great for pasta and for veggies! Just a handful of ingredients including butter, cream, and of course lots of garlic, this sauce takes just minutes to make.

A very simple garlic sauce can be made by adding crushed or minced garlic to strained yogurt, mayonnaise or sour cream. Lemon juice, salt, pepper and herbs such as dill can be used to impart additional flavour.

Creamy Garlic Canola Oil, Water, Natural Cheese Flavour (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavour, Salt), Natural Butter Flavour (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices, Vinegar, Salt, Natural Flavour, Citric Acid, Ascorbic Acid ...

Our signature whole pepperoncini peppers are subtly sweet, medium-heat chilies grown in the Mediterranean regions. They're packed in our tangy brine, and served on the side in every Papa John's Pizza box.

Papa Johns take on a classic chicken dipping sauce. Our unique recipe incorporates some of your favorite Italian flavors to create a creamy, zesty, flavor-packed sauce. Perfect for dipping wings and anything else on our menu.

Does Papa John's have spicy garlic sauce? ›

Now try it spicy

We didn't forget about our Spicy Garlic Sauce fans – the Spicy Garlic Epic Stuffed Crust pizza was made with a fiery garlic kick just for you. ​ Ready to kick it up a notch?

The sauce has become so beloved that Papa John's includes one with every pizza (unless you specify that you want a different sauce, of course). Papa John's pizza boxes even have a sauce holder built-in on the corners for easy transport to keep your garlic sauce safe until you can crack it open and enjoy.

Yes! Condiments do expire, so it's important to keep an eye on your shelves full of sauces. Any food that's too old can grow bacteria and lose or change its taste over time—even canned food doesn't last forever.

According to the USDA, if the pizza has been refrigerated at a temperature below 40 degrees, its only safe to eat for up to 4 days.

Good news for our plant-based and vegan friends: Papa John's popular garlic sauce is vegan! While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components.

Melt butter in a small saucepan. Add garlic, and saute until cooked and fragrant. Add oregano and basil and stir until heated through. Serve warm.

INGREDIENTS: Mayonnaise [Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Sugar, Rice Starch, Salt, Citrus Fibre, Dried Egg White, Potato Fibre], Soured Cream (Milk), Onion (13%), Rapeseed Oil, Garlic Purée (1%), Cornflour, Chive, Salt.