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Slow Cooker Garlic Parmesan Chicken and Potatoes has juicy chicken bites, tender potatoes, and fresh broccoli all bathed in a creamy garlic parmesan sauce!
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You might've seen something like thisSlow Cooker Garlic Parmesan Chickenand Potatoes going around on TikTok. It's made its viral rounds and for darn good reason- it's DELICIOUS and SIMPLE!
Who doesn't love when you can let your CrockPot do all the hard work and you can take credit for the delicious dinner on the table later? I mean the house is going to smell fantastic and dinner will be yummy, just like mySlow Cooker Garlic Butter Chickenrecipe.
Why This Slow Cooker Dinner Works
You only need 10 minutes of prep time 7 main ingredients and some common pantry staple herbs and spices to make thisSlow Cooker Garlic Parmesan Chickenand Potatoes dinner. The CrockPot is great for helping you get complete meals on the table like my Slow Cooker Lemon Honey and Vegetables. This dinner features a carb, some protein, and a vegetable. A great start to your dinner.
Simple Ingredientsfor thisEasy Recipe
- Potatoes: I preferbaby potatoes(these can be white potatoes orred potatoes- your preference), but Yukon golds orrusset potatoesshould work
- Olive oil:
- Herbs and spices: Paprika,garlic powder,onion powder,Italian seasoning, salt, andblack pepper
- Chicken: I prefer chicken breasts or chicken tenders that are cut into cubes
- Garlic parmesan sauce: You can use myhomemade versionor store-bought sauce.
- Broccoli: I prefer fresh broccoli but frozen works too.
- Cheeses: Mozzarella cheese and gratedparmesan cheese
How to MakeSlow Cooker Garlic Parmesan Chickenand Potatoes
- Step 1: Wash, prep, and cut the potatoes and place them in the slow cooker. Addolive oil, and herbs, and spices. Stir until well-coated.
- Step 2: Place dicedraw chickenin asmall bowland pour garlic sauce ontop of the chicken.
- Step 3: Add coated chicken to theCrock Potand toss everything together. Cook.
- Step 4: Once almost done cooking, add the broccoli and shredded cheese. Place the lid back on to help melt the cheese.I like to serve with extra sauce for dipping the broccoli, chicken, and even the potatoes in.
Easy Slow Cooker Recipe Tips
- If you want cheese that melts easier and is even creamier, go for the mozzarella cheese blocks and shred it straight from the block.
- Always check theinternal temperatureof your chicken to ensure it's safe to eat. Use a meat thermometer for the best accuracy.
- When storing leftovers, sometimes I like to drizzle a little extra of thedelicious sauceover everything so thenext daywhen I enjoy it again it has alittle bitmoreamazing flavor!
Recipe Faq's
Can I use a different vegetable?
Of course, ditch the broccoli and try some cauliflower or green beans instead.
Can I use dark meat, likeskinless chicken thighs, instead?
Yes, for this recipe, I likedskinless chicken breasts, but you can useboneless chicken thighs or other dark meat. Thecook time
may change, so always check the internal temp of the chicken before consuming.
What else can I add to thisSlow Cooker Garlic Chicken
and Potatoes?
This is agreat recipe to add a littleextra flavor to. That may mean something different for different people, but some fun ideas to add thenext time you make this are:Bring some heat with somered pepper flakes and maybe some white pepper Usefresh herbs
for even more flavor Feel free to swap up the cheese options and try other cheese varieties on top.
How to store
Thiseasy meal should cool to room temperature before being transferred to anairtight container or bag. Then refrigerate any leftovers for up to 4-5 days or freezer for up to 3 months.It's also important to mention that the potatoes may change texture once thawed and reheated.
More Slow-Cooker Recipes
- Slow Cooker Classic Pot Roast
- Slow Cooker Sausage and Cheesy Potatoes
- Slow Cooker Southern Green Beans
- Slow Cooker Garlic Butter Chicken
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Slow Cooker Garlic Parmesan Chicken and Potatoes
Wendie
Slow Cooker Garlic Parmesan Chicken and Potatoes has juicy chicken bites, tender potatoes, and fresh broccoli all bathed in a creamy garlic parmesan sauce!
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Prep Time 10 minutes mins
Cook Time 6 hours hrs
Course Entrees, one pot, Slow Cooker
Cuisine American
Servings 6
Calories 302 kcal
Equipment
Ingredients
- 1 ½ pounds baby potatoes
- 1 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound chicken breasts or tenders cut into cubes
- 1 cup garlic parmesan sauce my homemade version or store bought
- 2 cups broccoli
- 1 cup mozzarella cheese
- ½ cup grated parmesan cheese
Instructions
Wash the potatoes and cut them in half.
Place in the slow cooker and add the olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, pepper and stir until coated.
In a small bowl add the chicken cubes and the garlic parmesan sauce and toss until coated. Place the coated chicken in the slow cooker and give it a toss.
Cook on low 6 hours or high 3 hours
The last 20 minutes add in the broccoli florets
The last 5 minutes sprinkle the shredded cheese on top, put the lid back on and let the cheese melt.
Serve with some extra sauce if desired.
Notes
I like to use baby potatoes but you can certainly use russet or Yukon gold potatoes diced into cubes.
Chicken thighs can be used instead of chicken breasts.
Green beans, or cauliflower can be used instead of broccoli.
Nutrition
Serving: 1servingsCalories: 302kcalCarbohydrates: 25gProtein: 26gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 70mgSodium: 756mgPotassium: 915mgFiber: 4gSugar: 2gVitamin A: 747IUVitamin C: 50mgCalcium: 214mgIron: 2mg
Keyword chicken and potatoes, garlic parmesan, Slow Cooker
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