Irresistible Monster Cookie Dough Dip Recipe (2024)

Look no further – you have stumbled onto the BEST cookie dough dip recipe. The other night my friend Di made the most fabulous Monster Cookie Dough Dip! We couldn’t put it down and kept fighting over it!

I don’t normally like a sweet dip, but this one is irresistible! This dip tastes like heaven, and you can serve with graham crackers, fruit slices, pretzel sticks, Teddy Grahams – seriously, you’ll want to just eat it with a spoon! After you give this easy recipe a shot, you will also want to try Di’s Chocolate Chip Cheesecake Dip. OH MY, both are so good.

Irresistible Monster Cookie Dough Dip Recipe (1)
Irresistible Monster Cookie Dough Dip Recipe (2)

Why This Cookie Dough Dip is Amazing!

  • Safe to eat. At our house, we love raw cookie dough. I know I know…. you are not supposed to eat it because of the raw eggs. I must admit we still do. This egg-free cookie dip is the perfect guilt-free solution because it tastes like cookie dough – that delicious combo of brown sugar, butter, and vanilla and is safe to eat. It is also flour free. There can be issues with uncooked flour.
  • Makes a ton! I divided it in half and wrapped one half in plastic wrap forming a ball and put it in the freezer. Now I will have a Monster Cookie Dough Cheese Ball for later – this is the perfect treat to pull out for an appetizer at your next party, kids’ sleepover, or football game. Just thaw it in a large bowl in the fridge.
  • Super Delicious! Read all the comments and you will see this cookie dough dip recipe is a huge hit! I actually think it tastes better than just plain chocolate chip cookie dough. If you want to give it even more candy flavor and make it over the top how about adding in some toffee bits?! Dip with graham crackers, graham sticks, or animal crackers. Vanilla wafers would also be yummy. If you like a sweet and salty combo, serve with pretzel.
Irresistible Monster Cookie Dough Dip Recipe (3)

Here is What You Need to Make Monster Cookie Dip

Honestly, you probably have most of the ingredients for this dessert in your kitchen already, it’s so simple! I love these easy desserts in the summer because they are no-bake and come together in just a few minutes.

  • Butter
  • Creamy Peanut Butter
  • Cream Cheese
  • Oatmeal (either quick or regular oats work)
  • Powdered Sugar
  • Brown Sugar
  • Vanilla
  • Miniature Plain M&Ms
  • Miniature Semi-Sweet Cocolate Chips
  • Vanilla

Tips for making this Monster chocolate chip cookie dough dip recipe:

Mix the cream cheese, butter, vanilla, and peanut butter until smooth. Stir in brown sugar and powdered sugar, mixing well. Next fold in oats, m&ms, and chocolate chips.

The recipe is simple, but I do have a few tips.

  • Use softened butter and cream cheese that has been softened to room temperaturebefore mixing up this dip. This will ensure a smooth creamy mixture that is evenly incorporated.
  • I do think mini chocolate chips and mini m&m’s make it easier to eat.
  • This dip freezes beautifully, remove from freezer to refrigeratorovernight. Allow to sit at room temperature for about 30 minutes before serving.
  • If dip has been in the refrigerator allow some time at room temp so it is easy to scoop onto the dippers! Peanut butter can get pretty firm when it’s chilled, but it will soften.
  • A hand mixer or stand mixer is a must for getting the dip super creamy before folding in the oatmeal, chocolate chips and mini m&m’s.

I know you are really going to like this dessert dip. If you have allergy concerns, please read the comments. People have been so helpful with substitution ideas so everybody can enjoy this cookie dip recipe!

Irresistible Monster Cookie Dough Dip Recipe (4)

5 from 22 votes

Monster Cookie Dough Dip Recipe

Egg free cookie dough, yes, please! This sweet dip is perfect with grahamdippers!

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Save RecipeRate RecipePrint Recipe

Ingredients

  • 8 oz. Cream Cheese softened
  • 1/2 Cup Butter softened
  • 1 Cup Creamy Peanut Butter
  • 1 Cup Powdered Sugar
  • 3 Tbsp. Brown Sugar
  • 1 tsp. Vanilla
  • 1 Cup Oats regular or quick
  • 1 Cup Miniature Plain M&Ms
  • 1 Cup Miniature Semi-Sweet Chocolate Chips

Instructions

  • Mix cream cheese, butter, vanilla and peanut butter until smooth. Stir in brown sugar and powdered sugar, mixing well. Next fold in oats, m&ms, and chocolate chips.

    Serve with pretzels or graham cracker sticks.

Nutrition

Calories: 275kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 121mg | Potassium: 153mg | Fiber: 2g | Sugar: 17g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1.1mg

Servings: 24

Course: Dessert

Cuisine: American

Author: Cindy Hopper

More chocolate chip dessert recipes

Do you love chocolate chips? Silly question I know! Try these other unique dessert recipes to get your chocolate chip fix.

  • Cookie Dough Truffles – these make a great gift!
  • Chocolate Chip Cookie Dough Gift – family favorite!
  • The BEST Chocolate Chip Banana Bread – We love banana bread, and this is recipe variation is such a sweet treat! Make loaves or muffins and watch it disappear!
  • Pressure Cooker Pumpkin Chocolate Chip Cake – Yes, you can make dessert in a pressure cooker! This cake will hit your cookie dough button for sure.
  • Toll House Pie – Rich, gooey, and the smell of this pie baking will have you and your dinner guests drooling…
  • Pizookie – Exactly what it sounds like, this pizza-sized cookie serves a crowd! It is baked in a cast-iron skillet, topped with S’mores and ice cream!
  • Chocolate Chip Cookie Mix in a Jar
  • The Best Cookie Dough Recipes
  • Homemade Dip Recipes
  • Chocolate Chip Cookie Cheesecakes

I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables. Subscribe to Skip to my Lou to get new ideas delivered to your inbox. Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.

Categories: Sweets

About Cindy Hopper

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Irresistible Monster Cookie Dough Dip Recipe (2024)

FAQs

How do you add moisture to cookie dough? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

What does over mixed cookie dough look like? ›

You may notice visible pockets of flour, streaks of butter, or uneven coloration. When overmixed, though, cookie dough will feel dense, greasy, heavy, and warm. It may be tough to roll out or work with, just like overmixed pie dough.

Why is my cookie dough too sticky? ›

When cookie dough is too sticky, you may have an imbalance of wet and dry ingredients. You can fix this by adding a teaspoon of flour or cornstarch at a time until your dough is just how you want. The added flour or cornstarch will absorb the excess liquid and reduce the dough's overall stickiness.

Why is my cookie dough not sticking together? ›

First, try adding more liquid to the dough. This can be milk, water, or even just a little bit of extra oil. If that doesn't work, you can try kneading the dough for a few minutes to help it come together. Lastly, if all else fails, you can always add in a few tablespoons of flour to help bind the dough together.

How do you make moisture dough? ›

This may seem obvious, but don't just dump more water into your bread dough. To incorporate more water into the mixture, add only 1 tablespoon of additional liquid at a time, kneading the dough just until it comes together. Too much kneading and the dough might not be dry anymore, but now it's tough.

What can cause a cookie to be too moist or not moist enough? ›

Eggs bind the ingredients and make for moist, chewy cookies. Adding too many eggs can result in gummy, cake-like cookies. Adding too few eggs can result in dry, crumbly cookies. Beat each one in separately and thoroughly.

What happens if you mix cookie dough too long? ›

"Overmixing your dough will result in flatter, crispier cookies," Cowan said. If you overmix, you will end up aerating (adding air to) the dough, which causes the cookies to rise and then fall, leaving you with flat cookies.

How do you know if batter is overmixed? ›

If overmixed, the batter may become runny and slack. With cakes featuring whipped egg foam, you'll also want to make sure you mix to the right consistency — forming "stiff peaks" is the usual standard. When overmixed, the egg whites may break and take on a cottage cheese consistency.

Does chilling cookie dough make it better? ›

Cool down your dough for a tastier, chewier cookie.

As little as 30 minutes in your fridge or freezer can help your cookie brown better, spread less, and develop a richer chewy texture. There's a few reasons why, but one important part is it gives the butter in your dough a chance to firm up before baking.

What happens if you put too much flour in cookie dough? ›

With the correct amount of flour, it's soft on the inside, crunchy on the outside. The cookie with too much flour barely spread at all, and it was really dry. It also didn't really brown on the edges. And if you compare it to the OG, they look like completely different recipes.

How to make cookie dough less sticky without flour or cornstarch? ›

Tips for Preventing Sticky Cookie Dough

Use Shortening: Substitute all or a portion of the butter or margarine in the recipe with shortening. Vegetable shortening does not melt easily at room temperature. This keeps the dough firm while rolling and shaping and keeps the cookies from spreading too much in the oven.

Can I add an extra egg to cookie dough? ›

They are about 75% moisture, 12% protein, 10% fat and 2ish % sugar. The white provides strength, stability and moisture. Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie.

Can I add butter to cookie dough? ›

Mixing Cookie Dough
  1. Combine (often described as "cream") softened butter (or other fat) and sugar (or other sweetener) with electric mixer (or by hand) until smooth and creamy.
  2. Add eggs and liquid flavorings and continue mixing.

How do you make dough stick together? ›

The trick here is to hydrate the flour with just enough water to get the dough to stick together. Tossing with a fork is a gentle way to incorporate the water without mashing it all together.

What provides moisture in a cookie? ›

Binding the water in butter, eggs and brown sugar (which contains molasses, which is 10 percent water) with flour slows its evaporation. There's also a little more flour in a soft cookie. Volume also helps cookies stay moist. A large cookie rather than a small spoon-drop cookie usually will be softer.

How do you add moisture to a baked good? ›

Adding 6 to 9 ounces of sour cream or 1/4 cup mayo to cake batters will add moisture. Alternatively, you can also add a small box of sugar-free dry pudding mix or 8 ounces of plain yogurt. I've also had luck with adding a tablespoon of vinegar to the batter to add moistness.

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